Homemade Hostess Twinkie Recipe
Don't cry over the news that Hostess is closing it's doors for good. You can make all their delicious treats at home! Granted, they won't have the shelf life of the commercial products, but they'll taste even better.
Now, this is not the same Copycat Twinkie Recipe you will find all over the internet. This Twinkie recipe came from hard work and laborious testing (of the other various copycat twinkie recipes posted all over the internet). This Twinkie recipe combines the winningest recipes for best cake and best filling from the Epic 2010 Homemade Twinkie Challenge. Finally, I have combined the two in one ultimate Twinkie Recipe, guaranteed to please, according to the very scientific results from our challenge.
Summed up: This Twinkie Recipe blows the pants off the rest. So bookmark it now.
Step 1
Ingredients
This recipe yields 12 full-sized Twinkies, or 24 minis.
The Rest:
Cake:
- 16-ounce box golden pound cake mix
- 4 egg whites, beaten until stiff
- 2/3 cup (160mL) water
Filling:
- 1/4 cup (57g) non-hydrogenated shortening or coconut oil
- 1/4 cup (57g) margarine
- 1 cup (125g) powdered sugar
- 1 tsp. vanilla extract
The Rest:
- Twinkie Molds (aluminum foil will do in a pinch)
- Non-stick cooking spray
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